Ingredients
1 Angel food cake (or similar), cubed
4 cups lemon curd, lemon pudding, or vanilla pudding
2 cups heavy whipping cream
1 Tbsp. vanilla extract
2 cups strawberries, sliced
½ cup plain unsweetened Greek yogurt
2 ½ Tbsp. YGY Easy Eats™ Bursting Berry Blend (or more, to taste)
Instructions
Mix whipping cream with hand mixer until soft peaks form. Add seasoning blend and whip again until cream holds its shape. Gently fold in yogurt and vanilla extract. Combine angel food cake bites and lemon curd/ pudding. Using no more than half of each mixture, layer cake mixture, then strawberries, then cream together in a clear serving bowl or glasses. Repeat, creating new layers until your bowl or glasses are full. Top it off with a smooth cream surface and a few strawberries for garnish.
Products Used
